TGIF!! If you had a busy week like I have, you really don’t feel much like cooking much less doing anything for that matter! So, I officially declare “FRIDAY SANDWICH DAY” I promise this recipe is so simple anyone can make it. Heck, this is so fun and easy to do, ask your kids to help you. Serve alongside a fresh salad and you will look as if you were slaving all day. This quick and scrumptious recipe only requires 5 ingredients and will leave your family beggin’ for more.
Here’s what you’ll need:
1 thawed Bread Dough (I like Rhodes but use whatever brand you prefer)
1/2 fully Cooked Rotisserie Chicken (use white meat or dark, save remainder of chicken to use later)
1 Package Colby/Jack blend cheese
1 bottle Thousand Island Dressing
1 egg beaten with teaspoon of water to brush over sandwich
On a floured surface roll out thawed prepared bread dough to an 9×12 rectangle
Place chicken pieces in the center down the long way of the bread dough
Spread dressing on top of chicken
Add cheese to top of chicken
Starting a one side, make 1/2 inch cuts along the edge of the dough and repeat on the other side of the dough.
Starting on one side of the dough criss-cross the cut strips over the side of the chicken. Seal ends of the dough by tucking in over chicken.
Place the braided sandwich on a greased baking sheet.
Brush the braided sandwich with the beaten egg mixture and top with course salt.
Cook in preheated 350 degree oven until lightly golden brown.